Green peas scientific name
WebOct 31, 2024 · Green peas are commonly known as garden peas. Its scientific name is Pisum sativum. Green Peas Nutrition Green peas are a powerhouse of nutrients. As per … WebMar 4, 2009 · Green algae cover many scientific names but for most of them the scientific name is typically Chlorophyta. Related questions What is the scientific name of green peas?
Green peas scientific name
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WebScientific Name: Pisum Sativum The Split Pea Story Native to Southwest Asia, peas are one of the oldest-known crops gathered in the wild and cultivated by human beings. WebCommon Name (s): Pisum abyssinicum Pisum arvense Pisum sativum subsp. arvense Pisum sativum subsp. elatius
WebNative to Southwest Asia, peas are one of the oldest-known crops gathered in the wild and cultivated by human beings. The ancient Greeks, Romans, and Egyptians all cultivated and consumed peas. “Father of genetics” Gregor Mendel used peas as a subject in his genetics studies in the 1860s. Split peas are the mature form of green peas: the ... WebNutritional Value. Apart from their fairly sweet, starchy and delicious taste green pea is a good source of nutrients, vitamins and minerals. Consuming 145 gram of green peas offers 58 mg of Vitamin C, 0.386 mg of Vitamin B1, 36 µg of Vitamin K, 0.255 mg of Copper, 2.13 mg of Iron, 0.594 mg of Manganese and 94 µg of Vitamin B9.
WebPea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils. Each leaf has 1–3 pairs of oval leaflets and can reach 1–6 cm in length. WebAlternate Names Common Alternate Names: garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum L. ssp. sativum); Austrian winter pea …
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The … See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more
Webpea plant scientific name – Pisum sativum pea flower scientific name – Clitoria ternatea sweet pea scientific name – Lathyrus odoratus Peas are typically small spherical seeds … fish bayport nyfish bay tortolaWebCommon name Scientific name Description Host plants; Asparagus aphid: Brachycorynella asparagi: Small, bluish-gray in color, powdery: Asparagus: Bean aphid: ... Pea aphid: Acyrthosiphon pisum: Pale green with black … canaan fashion draperyWebJul 20, 1998 · pea, ( Pisum sativum ), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its … fishbaugh homes middletown ohioWebVigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. Common names for cultivated cowpeas include; black … fish bay st john usviWeb1. the quality or process of exerting energy or of accomplishing an effect. 2. a thermodynamic quantity that represents the effective concentration of a solute in a non … fishbay portuguese water dogsThe cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattl… fishbbb.com