WebJan 3, 2024 · 20% = 4 lb. venison, 1 lb. fat 30% = 3 ½ lb. venison, 1 ½ lb. fat 40% = 3 lb. venison, 2 lb. fat But, like I said earlier, there’s no right or wrong answer to this question. … WebDec 29, 2024 · This year I’m thinking about 15% beef fat mixed in the ground venison. This will be used strictly in burger patties. For sausage I would for sure use pork but wanting to try beef in the burgers. Any thoughts? What mixtures do you guys use for burgers? Cheers Dec 29, 2024 #2 tgus59 Lil-Rokslider Joined Jan 24, 2024 Messages 215 Location Iowa
How Much Pork Do You Mix With Venison? (Best Ratio)
WebA staple in the Midwest, these large breadth cure sausage can be made since a mixture for pork, beef, venison or other combinations of wild game. Traditionally stuffed in a peelable fi. ... Once each of your proteins has been ground, thee can begin mixed either by hand or by using a meat mixer. Wee recommend deed it by hand for batches less ... WebApr 22, 2024 · How Much Pork Do You Mix With Venison for Summer Sausage? If you’ve never made deer summer sausages before, you could start with a 2:1 ratio of venison to … smoke wings on a traeger
How Much Pork Fat to Add to Venison Sausage? - Home Kitchen Talk
WebNov 12, 2024 · How much fat do I need? 0-10% Fat – Use for heavily seasoned, loose meat meals such as venison chili, sloppy joes, and tacos. 20% Fat – Best for juicy venison burgers, venison meatloaf, and venison … Web2 hours ago · You’ll want to weigh your bear meat in appropriate proportions, and I usually add pork fat to make it about 5 to 7 percent of the total weight. If you have saved fat from your fall bear, you can just use that. Grind the meat and pork, mix together, and then grind again. Then you can add in the cure and seasoning. WebYou can get pork trimmings from your local butcher. I like to make 60/40 venison sausage, which means you mix 60% venison with 40% pork fat trimmings. Ingredients 6 lb venison, cubed 4 lb pork trimmings, cubed sage, 3 tbs cajun seasoning mix ( homemade , Chachere's or Zatarain's), 3 tbs onion powder, 2 tbs garlic powder, 1 tbs black pepper, 1 tbs riversleigh qld