WebJun 5, 2024 · 1 star anise pod, broken in half. 1 cinnamon stick, broken in half. Peel the pears and cut them in half from top to bottom, leaving the stems intact. Core each pear … WebLet the pears simmer in the liquid until they soften. This should take 15-25 minutes, depending on the firmness of the pear. To check for doneness, use a fork to gently pierce the pears. The tines should go through easily. Once done, discard the parchment paper and remove the pears from the liquid with a slotted spoon.
25 Easy Pear Desserts Recipes - A Baking Journey
WebFOR TWO2pcs pear300ml red wine30g brown sugar2pcs cinnamoc1psc star aniseCREAM70g mascarpone70g sour cream5g icing sugarPeel the pears. Cut in half and … WebNov 22, 2024 · Combine cinnamon sticks, sugar, and 1/2 cup of water in a medium saucepan. Bring the mixture to a boil over high heat. Reduce heat to medium-low and … mountain west valuations casper
23 Pear Recipes olivemagazine
Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand Marnier for a classy dessert! "Super simple to make and a most beautiful dessert to serve," says reviewer kuham. See more From ruby-red blushing cranberry poached pears to flambeed vanilla-poached pears with apricot sauce, find your favorite poached pear recipes in this festive collection. Any one of these perfect pears will provide an elegant … See more Pears are poached in red wine with cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves to create this classic French dessert. "I served the hot pears … See more Whole peeled pears are cooked until soft in a poaching liquid featuring cranberry juice and cinnamon. "Very tasty!" says reviewer Lily. "I cooked down the leftover liquid and drizzled it over each pear just before serving. … See more In this version of the classic fruit dessert, Chef John cooks pears in a sweet vanilla poaching liquid, then dips them in hot fudge sauce. They're served with more chocolate sauce and a scoop of vanilla ice cream for a gorgeous … See more WebOct 22, 2011 · Use a large saucepan so that they fit snugly, but not too much space between them. Heat the wine and port into the pan. Add the powdered sugar. Place the cinnamon stick and cloves in the liquid and bring to a boil. Pour the hot liquid over the pears. Simmer for 2 to 3 hours, uncovered. WebJan 31, 2024 · Step 1 In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Step 2 Reduce heat to medium low, and add zest, juice, and spices. … mountain west truck driving school